Pink walls, black & white striped curtains, French doors and crystal chandeliers make Marlene Wetherell’s boutique a small jewel you will want to be told about.

Have you ever tried to pronounce the macaron word and its terrible “r” sound? Not as easy as you thought maybe?Hopefully for you, at MacarOn Café, no need to pronounce the M word. The only thing you have to do is find out what to order.

Finding the best croissants in New York city sounds like the perfect quest during the Holidays.
Here at Café Crème we followed every clue that led us to them. Every single crumb was precisely analyzed and here are the results of our lab tests…

It’s the most wondeful time of the year!Have fun and create lasting memories with the kids this holidays.

We know you have your products and love them, and probably have a ton crawling out of your bathroom cabinets at home. So we offer you two options. A “before” party essential pack and an “after” rescue team. Boys, girls, get your holiday essentials!

Where can you get your French Fashion Fix in NY? Noisette in Williamsburg is the perfect cure for French Fashion lovers.Stephanie Deleau, the owner, stocks all our favorite brands and more. She will save you a trip to Paris with her exclusive selections of French labels. She welcomes you in her boutique like she would in her own home.

Excited about dipping deeply golden and crispy French fries into a béarnaise or a gribiche sauce? Go to Resto!

Preheat oven to 150C/300F. Line 2 baking sheets with parchment paper or nonstick baking mats and mark circles evenly spaced 1-inch apart using a 1-1/2-inch cookie cutter dipped in flour.
In a blender or food processor, grind together the confectioners’ sugar with the almond powder until very finely ground. Sift it through a flour sifter or very open mesh strainer.
In another bowl or mixer with a whip attachment, use a medium speed to whip the egg whites and salt until foamy.  Add granulated sugar, a little at a time, beating, then …