Chit Chat with one of the best French Chef in New York city

Café Crème: After 12 years as the Executive Chef at Payard Bistro, how would you define the restaurant’s identity today?
Philippe Bertineau: You know when I first started ay Payard Bistro, I already had spent 4 and a half years at Daniel. Those years with Daniel Boulud were very rich and at that time I was 30 years old. I thought I was ready to express myself. The type of cuisine I had in mind was traditional, the …

Offering one of the best coffees in New York City’s top restaurants: this is what La Colombe has been doing for over 10 years. La Colombe means ‘dove’ in English, and the brand’s name comes from a famous restaurant in Saint Paul de Vence (south of France) La Colombe d’Or.

Have you ever tried to pronounce the macaron word and its terrible “r” sound? Not as easy as you thought maybe?Hopefully for you, at MacarOn Café, no need to pronounce the M word. The only thing you have to do is find out what to order.

Finding the best croissants in New York city sounds like the perfect quest during the Holidays.
Here at Café Crème we followed every clue that led us to them. Every single crumb was precisely analyzed and here are the results of our lab tests…