Visiting The Crepe Lady

When I stepped into the internet cafe, I looked around the dimly lit room to look for signs of the delicious crepes that were rumored to come from such an unlikely place. Situated next to two internet
terminals was the kind, elderly woman with a gentle smile. Right next to her was the round crepe making device. I had come to the right place. This was the crepe lady, and I was about to discover the deliciousness of The Crepe Lady.
Madeline or “The Crepe Lady” as she’s commonly known, serves up crepes in the most unusual of settings - inside of an internet cafe. You definitely have to keep your ears to the ground to know that you can find crepes inside of a place called Cyber Cafe, because it’s an unassuming store front. Lucky for you Cafe Creme readers, you have everything you need to know right here.

First things first, you must know that to find The Crepe Lady, you have to travel to 49th street, right off of 8th Avenue, and that Madeline is only there from Wednesday to Sunday. If you try to look
for her delicious crepes on a Monday or Tuesday, you’ll be out of luck. Once you know where to find her, the rest is a little easier.
You can order her crepes plain or filled with goodies like apricot jam, nutella, or something savory like ham & cheese. The prices are fair too, ranging from $4 for a plain, to $7.50 for one with ham &
cheese. What’s included in the price of the crepe is the opportunity to watch a master craftswoman at work. Madeline is meticulous with her movements, and she constructs your crepes with a deft touch. She pours the batter over the circular heating element and spreads it around with a wooden spatula. It’s always spread evenly and thinly. The result is a thin crepe that attains a light crisp edge. If you order it with fillings such as nutella, she spreads a spoonful or two of the good stuff on the crepe, and carefully folds it into a neat rectangle. All of this is done with such ease and efficiency that if you blink you would miss the photo op (I did! oops…) The result of her masterful work is a folded up crepe of geometric deliciousness.
With each bite, you quickly want to usher in the next one…
With the mercury rising in New York, I highly suggest you take your crepe to-go. A short five minute walk away on 49th street (west of 8th ave) is an open plaza where you can enjoy your crepe in the sunshine. I don’t know if crepes were invented to be consumed in the open sun, or if that’s how Madeline would suggest, but I can tell you it adds to the experience. With each bite, you quickly want to usher in the next one; the thin, crisp crepes never last long in the take-out container because you’ll want to gobble it up with gusto.
Are these the most authentic crepes you can find in New York? They have to be up there with the likes of Bar Breton. With Madeline though, you get to see the crepes made right in front of you and you can enjoy them this summer in the comforts of the sun and blue skies.

Madeline “The Crepe Lady”
Cyber Cafe
250 W. 49th St (Between 8th and Broadway)
212-333-4109
Wed-Sun 12 until… (They left this out on the flyer..)











It looks sooooooooooo good !
I will definitively do it this week-end !
THANKS
that’s so delicious looking! if you can’t get locally made fresh crepes like you described, Crepini Cafe makes delicious filled crepes (a cross between a blini and crepe) - they are sold in gourmet stores and whole foods. http://www.crepinicafe.com enjoy!
The best “dodgy” crepe I’ve come across is the CrepeWorks food court version in West Edmonton Mall. They have another one in a mall in Calgary but you pretty much have to go to Alberta to eat one. HOWEVER, that does leave you really close to Banff and Jasper (the greatest places to visit the Rocky Mountains - so it’s win-win really.) You don’t even need a take-out container. THey fold it up a bit like a flat ice cream cone and slip it into a paper sleeve. When you bite in, the syrup and whipped cream starts it ooze. It’s magnificent. And you can watch them cook it. One more of the eight million wonderful reasons to visit Canada…….:-) (Yes I’m Canadian.)
Hi,
I have just made it with orange jam, it tastes so good. Actually, I am French and I live in Los Angeles; it’s very hard to find French products right here but a friend of mine talked to me about straightfromfrance.com and obviously that is what I need. French products for a good price and deliver right to you door!!
Leave your response!
Click on the cover below to download the PDF version of Café Crème Magazine
Photo Gallery
Categories
Blogroll
Recent Posts
Most Commented
Recent Comments
Most Viewed